Ranger Cookie Recipe

This oatmeal and rice cereal cookie is crisp and crunchy.

| April 2013

One of the ways the Amish savor their simplicity is through their back-to-basics baking — more of an art form than a chore. In The Amish Cook’s Baking Book (Andrews McMeel Publishing, 2009), celebrated Amish cook Lovina Eicher and her editor, Kevin Williams, introduce a new generation to Amish baking. With more than 100 recipes, learn to use the tools and techniques that have been passed down through generations, and journey through the delicious world of Amish baking. The following recipe is excerpted from the book’s chapter on cookies. 

Buy this book in the GRIT store: The Amish Cook’s Baking Book.

More from The Amish Cook’s Baking Book

Amish Honey Bars Recipe
Dilly Bread Recipe
Tasty Red Beet Chocolate Cake Recipe  

Ranger cookies recipe

Makes 4 dozen cookies 

This is a really good cookie, although I’m not sure why they are named this way. If you want a crunchier cookie, bake them for 5 minutes longer. My husband, Joe, likes these as a crunchier cookie. You can taste the oatmeal and cereal in them. Personally, I prefer these over a chocolate chip cookie. In some Amish communities these are known as “Ranger Joe” cookies.

1 cup packed brown sugar
1 cup granulated sugar
1 cup shortening, softened
2 large eggs, beaten
1 tablespoon vanilla extract
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon baking powder
2 cups all-purpose flour
2 cups puffed rice cereal
2 cups quick-cooking rolled oats

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