Festive Chocolate Chip Gingerbread Recipe

Add chocolate chips and cocoa to traditional gingerbread for a delightful twist on the holiday favorite.

December 2005

  • gingerbread
    This bread works great for a quick breakfast and can be made ahead of time, thrown into the freezer and pulled out to thaw when you are ready for it. Works great for busy mornings!
    Photo by GettyImages/StephaneHachey
  • gingerbread

Yield: 15 servings

This recipe is from Heart of the Home, December 2005.


  • 2-1/2 cups flour
  • 1/3 cup unsweetened cocoa
  • 2 teaspoons baking powder
  • 2 teaspoons ground ginger
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 cup (1 stick) butter, softened
  • 1/2 cup firmly packed brown sugar
  • 1 cup molasses
  • 1 egg
  • 1 cup boiling water
  • 1 cup chocolate chips
  • Vanilla Butter Glaze (recipe follows)
  • Vanilla Butter Glaze:

  • 3 tablespoons butter, melted
  • 2-1/4 cups powdered sugar
  • 3 tablespoons water
  • 1-1/2 teaspoons vanilla extract
  • Instructions:

    1. In a medium bowl, stir together flour, cocoa, baking powder, ginger, baking soda and cinnamon.
    2. In a large bowl, beat butter, sugar and molasses.
    3. Mix in egg. Add flour mixture alternately with water, stirring just until blended.
    4. Stir in chips. Pour into a 10-cup fluted tube pan that has been sprayed with nonstick baking spray and sprinkled with flour.
    5. Bake at 350°F. for 40 minutes, or until a toothpick inserted near center comes out clean.
    6. Cool in pan for 15 minutes. Invert cake onto a wire rack. Cool completely. 
    Vanilla Butter Glaze:
    1. In a medium bowl, mix all ingredients until well-blended and smooth. Let stand for 5 minutes. Spoon over completely cooled cake. Let stand until set.

    More from this issue:

    Other Bread Recipes:

    Subscribe today

    Capper's FarmerWant to rediscover what made grandma’s house the fun place we all remember? Capper’s Farmer — the newly restored publication from the rural know-how experts at Grit.com — updates the tried-and-true methods your grandparents used for cooking, crafting, gardening and so much more. Subscribe today and discover the joys of homemade living and homesteading insight — with a dash of modern living — that makes up the new Capper’s Farmer.

    Save Even More Money with our automatic renewal savings plan!

    Pay now with a credit card and take advantage of our automatic renewal savings plan. You save an additional $6 and get 4 issues of Capper's Farmer for only $16.95 (USA only).

    Or, Bill Me Later and I'll pay just $22.95 for a one year subscription!

    Facebook Pinterest Instagram YouTube Twitter

    Free Product Information Classifieds

    click me