Served with potato salad and pasta salad, these cold chicken wraps are delicious.
These wraps, which can be made in about 10 minutes, are sure to become a favorite.
3 tablespoons Hellmann’s® or Best Foods® Mayonnaise Dressing with Olive Oil
4 (6-inch) fajita-size whole-wheat flour tortillas
12 ounces boneless, skinless chicken breasts, grilled and sliced
1 medium avocado, peeled and sliced
1 red bell pepper, sliced
1/4 cup sliced red onion
2 cups mixed salad greens
Spread mayonnaise on tortillas. Layer chicken, avocado, red pepper, red onion and salad greens down center of each tortilla. Roll and fold the filled tortillas. Yields 4 servings.
More than 150 workshops, great deals from more than 200 exhibitors, off-stage demos, inspirational keynotes, and great food!LEARN MORE