California Chicken Wraps Recipe

Served with potato salad and pasta salad, these cold chicken wraps are delicious.


| June 25, 2012


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California Chicken Wraps

3 tablespoons Hellmann’s® or Best Foods®     Mayonnaise Dressing with Olive Oil
4 (6-inch) fajita-size whole-wheat flour tortillas
12 ounces boneless, skinless chicken breasts, grilled and sliced
1 medium avocado, peeled and sliced
1 red bell pepper, sliced
1/4 cup sliced red onion
2 cups mixed salad greens

Spread mayonnaise on tortillas. Layer chicken, avocado, red pepper, red onion and salad greens down center of each tortilla. Roll and fold the filled tortillas. Yields 4 servings.









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