Celebrating Corned Beef
Americans love to celebrate holidays, and although it’s not an official holiday, St. Patrick’s Day is a favorite. It allows us to be Irish, if just for a day, and to enjoy a bountiful feast. Corned beef is a tough cut of meat, but when braised, it becomes tender and tasty, and it’s an American tradition on St. Patrick’s Day. Try it in one of these delicious recipes.
Project Fire: Salt Slab Chocolate Brownie S’mores
Unleash decadence with the most chocolatey of smores, using brownies as a base and topped with 80 percent pure cocoa chocolate.
Project Fire: Smoke-Roasted Carrots with Spice-Scented Yogurt
Add some kick to your side dishes with this recipe for easy to grill smoke-roasted carrots with spice-scented yogurt and discover a vegetable brisket.
Steak Fajitas Recipe
The steak for these fajitas can be marinated overnight and cooked the next day, making a quick supper. Serve them with beans and rice to round out the meal