MAIN ARTICLE:
Soup’s On – Three Tasty Soup Recipes
Creamy Wild Rice Soup
8 cups water
1 package (10.8 ounces) Shore Lunch Creamy Wild Rice Soup Mix
1/2 teaspoon dried tarragon
2 1/2 cups cooked, shredded rotisserie chicken
1 pound fresh asparagus, cut into bite-size pieces
1 pint heavy whipping cream
In soup pot, bring water to rolling boil.
Whisk in soup mix and tarragon. Return to boiling.
Reduce heat and simmer, uncovered, for 20 minutes, stirring occasionally.
Stir in chicken, asparagus and cream. Cover and simmer for an additional 10 minutes, or until asparagus is tender, stirring occasionally.
