Although traditions have changed over the years, one thing that remains the same is that Easter is a sacred holiday typically celebrated with family and friends, most often surrounded by a lot of tasty foods. You may already have a favorite Easter menu, but if not, or if you just want to try something different from your ordinary lineup, here are some recipes from the Capper’s Farmer archives that work well together to create a delicious meal sure to please everyone at the table.
Happy Easter!
Recipes:
Traci Smith is a Capper’s Farmer editor. She enjoys cooking and baking, crafting, and just hanging out with her Labrador Retrievers, Boone and Ellie.
