Easy Biscuits and Gravy Recipe

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Courtesy Bob Evans
Nothing beats a plate of biscuits and sausage gravy for breakfast – or any time of the day, for that matter.

When you think of breakfast or brunch, biscuits and sausage gravy is one of the first things that comes to mind.

Classic Recipes

Not only is it delicious in the morning, it’s also mighty tasty as an evening meal. And using frozen biscuits cuts down your time in the kitchen, which gives you more time with your family.

Easy Biscuits and Gravy Recipe

8 frozen biscuits
1 roll (1 pound) original recipe sausage
1/4 cup flour
2 cups milk
Salt and black pepper, to taste

Prepare biscuits according to package directions.

In large skillet over medium heat, cook sausage, crumbling with fork, until browned.

Without draining grease from sausage, stir in flour until dissolved.

Gradually stir in milk, and cook until gravy is thick and bubbly. Season with salt and pepper to taste.

Serve country gravy over hot biscuits. Easy Biscuits and Gravy Recipe yields 4 servings.