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Hearty Cheddar Broccoli Soup Recipe

By Family Features
Published on October 24, 2011
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Courtesy Southeastern Mills
This soup goes great with fresh-baked corn muffins and homemade potato salad.

MAIN ARTICLE:
Soup’s On – Three Tasty Soup Recipes

Hearty Cheddar Broccoli Soup

8 cups water
1 package (11 ounces) Shore Lunch Cheddar Broccoli Soup Mix
1 pound ready-to-eat ham steak, cut into 1/2-inch pieces (about 2 cups)
1 can (14.75 ounces) cream-style corn
1 container (6 ounces) French-fried onion rings

In soup pot, bring water to a rolling boil. Whis in soup mix, ham and corn. Return to a boil.

Reduce heat and simmer, uncovered, for about 20 minutes, stirring occasionally.

Serve topped with a generous helping of onion rings.