Holiday Glazed Ham Recipe

Give your ham more flavor with a simple and sweet glaze.


| December 5, 2011


MAIN ARTICLE:

Flavorful Holiday Feast

Holiday Glazed Ham

1/3 cup reduced-fat raspberry vinaigrette salad dressing
1 cup firmly packed dark brown sugar
2 teaspoons Better Than Bouillon Vegetable Base
2 teaspoons Better Than Bouillon Chili Base
1 fully cooked smoked bone-in, spiral-sliced ham, thawed (7 to 10 pounds)
1/2 cup water

Heat oven to 350 degrees.



In large saucepan over medium-low heat, whisk together salad dressing, brown sugar and bouillon bases. Whisk continuously until glaze begins to boil. Remove from heat and set aside.

Coat large rack and roasting pan with nonstick cooking spray. Place ham on prepared rack in pan. Add water to pan, pouring around edges. Generously brush ham with glaze. (Reheat glaze if necessary.)







mother earth news fair 2018 schedule

MOTHER EARTH NEWS FAIR

Next: August 4-5, 2018
Albany, OR

Whether you want to learn how to grow and raise your own food, build your own root cellar, or create a green dream home, come out and learn everything you need to know — and then some!

LEARN MORE









Subscribe today

Capper's FarmerWant to rediscover what made grandma’s house the fun place we all remember? Capper’s Farmer — the newly restored publication from the rural know-how experts at Grit.com — updates the tried-and-true methods your grandparents used for cooking, crafting, gardening and so much more. Subscribe today and discover the joys of homemade living and homesteading insight — with a dash of modern living — that makes up the new Capper’s Farmer.

Save Even More Money with our automatic renewal savings plan!

Pay now with a credit card and take advantage of our automatic renewal savings plan. You save an additional $6 and get 4 issues of Capper's Farmer for only $16.95 (USA only).

Or, Bill Me Later and I'll pay just $22.95 for a one year subscription!




Facebook Pinterest Instagram YouTube Twitter

Free Product Information Classifieds


Copyright 2018, All Rights Reserved
Ogden Publications, Inc., 1503 SW 42nd St., Topeka, Kansas 66609-1265