6 servings SERVINGS
Ingredients
- 1/2 cup plus 6 tablespoons unsweetened coconut
- 1-1/2 teaspoons ground ginger
- 1-1/2 teaspoons ground coriander
- 1-1/2 teaspoons ground cumin
- 1/2 teaspoon salt
- 1/2 teaspoon dry mustard
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon cayenne pepper
- 1 pound plus 2 ounces red-skinned potatoes, cut into 1-inch cubes (3 cups)
- 2-1/4 cups reduced-sodium vegetable broth
- 2-1/4 cups peeled, diced eggplant
- 1-1/2 cups chopped green beans
- 3/4 cup canned chickpeas, drained and rinsed
- 2 teaspoons canola oil
- 3/4 cup thinly sliced shallots
- 1 tablespoon lemon juice