Prime Time Pepperoni Pizza Pie Recipe

Personalize your quiche with your favorite toppings.

| October 3, 2011

  • Prime Time Pepperoni Pizza Pie
    Prime Time Pepperoni Pizza Pie is a simple and delicious quiche sure to please any crowd.

  • Prime Time Pepperoni Pizza Pie

Score Big With Gameday Recipes 

Prime Time Pepperoni Pizza Pie

1 unbaked 9-inch (4-cup volume) frozen pie shell
1 package (8 ounces) shredded Italian-blend cheese, divided
2 ounces thinly sliced pepperoni (about 20 to 30, 2-inch diameter slices), cut into quarters, divided
1 can (12 ounces) evaporated milk
3 large eggs, beaten
2 tablespoons flour
1 teaspoon dried basil leaves
1/8 teaspoon garlic powder
Additional toppings of choice, optional

Heat oven to 350 degrees.

Into bottom of pie shell, sprinkle 1 cup cheese, then layer half the pepperoni pieces.

Whisk evaporated milk, eggs, flour, basil and garlic powder in medium bowl until blended. Pour into pie shell. Sprinkle with remaining cheese and pepperoni pieces. Add any additional toppings, if desired.

Place quiche on baking sheet, and bake for 40 to 45 minutes, or until a knife inserted near the center comes out clean. Cool for 5 minutes before slicing and serving.

mother earth news fair 2018 schedule


Next: October 13-14, 2018
Topeka, KS

Whether you want to learn how to grow and raise your own food, build your own root cellar, or create a green dream home, come out and learn everything you need to know — and then some!