4 hr 45 min DURATION
4 hr 30 min COOK TIME
14 min PREP TIME
6 to 8 servings SERVINGS
Ingredients
- 1 (16-ounce) bag navy beans, soaked overnight
- 1 teaspoon baking soda
- 3⁄4 cup molasses
- 1⁄ 2 cup firmly packed brown sugar
- 1/2 cup dark maple syrup
- 1/2 cup stoneground mustard
- 3/4 cup ketchup
- 8 slices Hickory smoked thick-cut bacon, cooked and roughly chopped
- 1 large onion, peeled, chopped finely
- 1 large green pepper, chopped small
- Onion powder
- Freshly ground black peppe
Directions
More from A Farmgirl’s Table:
- • Sweet Sausage and Apple Pizza Recipe• Rustic Blueberry Muffins Recipe• Blueberry Cake Doughnuts
Recipes by Jessica Robinson from A Farmgirl’s Table, reprinted by permission of Gibbs Smith. PRINT RECIPE