Anyone who has ever planned an outdoor event will tell you that there's more to it than what you'll probably initially expect. When the success of your party is at the mercy of the elements, there are so many things that can go wrong – it can be discouraging to even the most experienced ...
I've been living in California since 1977. All this time I have really enjoyed the cuisine. For example, there's the groundbreaking way of cooking started by Alice Waters that has influenced many people. It's known as "California Cuisine." However, California had its own cuisine long before ...
MAIN ARTICLE:Grilling Takes the Stress Out of Summer EntertainingGrilled Chicken Pizza 1 pound boneless, skinless chicken breast halves1/2 cup Lawry's Original Seasoned Salt Marinade, divided1 prepared (12-inch) thin pizza crust 2 cups shredded mozzarella cheese, divided2 plum tomatoes, thinly ...
MAIN ARTICLE:Grilling Takes the Stress Out of Summer EntertainingTwice “Baked” Potatoes4 baking potatoes (10 to 12 ounces each), scrubbed and pierced with a fork1/4 cup milk1/4 cup butter1/4 cup chopped chives8 slices bacon, cooked crisp and crumbled8 slices Borden Smoked Cheddar Natural ...
This time of year is about celebrating fresh, simple, flavorful food with friends and family. The trick is to spend less time in the kitchen so you have more time to enjoy the great outdoors. Planning and preparing for such occasions will ensure that you aren’t tied to your kitchen ? and will ...
MAIN ARTICLE:Perfect Grilled PotatoesCookout Potatoes1 medium onion, halved and thinly sliced1 1/2 pounds Yukon gold potatoes, very thinly sliced1 1/3 cups shredded low-fat sharp cheddar cheese1/3 cup real bacon bits1/3 cup chopped bell pepper, any color1/2 teaspoon garlic saltSpray ...
Cookouts provide the perfect opportunity to gather friends and family in the backyard for quality time to celebrate the season. When hosting, look to delicious, wholesome ingredients and recipes everyone will love. One great go-to food that never disappoints is the Wisconsin potato, and with ...
When it comes to making the perfect burger, every grill master needs a few tricks up his sleeve. From choosing the right ingredients, to knowing how to best maintain the flavor of the meat, mastering the basics is key. Chef David Eisel of Bob Evans understands that following a specific method ...