Mexican Lasagna Recipe

A Mexican lasagna recipe puts a little spice in your weekly dinner menu.

| January/February 2012

  • Mexican Lasagna Casserole
    Mexican lasagna casserole is a familiar favorite infused with robust flavors.
    Courtesy Campbell’s

  • Mexican Lasagna Casserole

With a few key ingredients, you and your family can experience a taste of Latin America right in your own kitchen or dining room.

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Classic Recipes
 

Using condensed soups makes a creamy Mexican lasagna casserole packed full of flavor. Try this updated twist on an American favorite, and see for yourself that easy Mexican lasagna is as simple as it is delicious.

Mexican Lasagna Recipe

1 can (10.75 ounces) condensed cheddar cheese soup
1/4 cup milk
1 package (1 ounce) fajita seasoning mix, divided
1 pound ground beef
1 can (10.75 ounces) condensed golden mushroom soup
1/2 cup water
1 tablespoon chili powder
1 1/2 teaspoons crushed dried oregano leaves
12 (5- to 6-inch diameter) corn tortillas
Chopped tomatoes, optional
Sliced green onions, optional



In medium bowl, stir together cheddar cheese soup, milk and half the fajita seasoning, mixing until mixture is smooth.

In skillet over medium-high heat, cook ground beef, crumbling with fork, until browned. Pour off any fat.






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