MVP Chili Recipe
2 packages (19 ounces each) Johnsonville Hot Italian Sausage Links, casings removed
1 large onion, diced
3 cloves garlic, minced
2 tablespoons chili powder
1/4 teaspoon cumin
1 cup beef stock
1 can (28 ounces) crushed tomatoes
2 tablespoons tomato paste
Salt and pepper
1 can (15.5 ounces) black beans
1 can (15.5 ounces) red kidney beans
1 1/2 cups corn
In large pot, cook and crumble sausage links until nicely browned. Stir in onion, garlic, chili powder and cumin. Continue cooking until onion softens, about 5 minutes. Stir in beef stock. Simmer for 5 minutes, stirring often and scraping up any brown bits from bottom of pan.
Stir in tomatoes and tomato paste, and simmer, uncovered, for 10 to 15 minutes over medium-low heat, stirring occasionally. Season with salt and pepper. Stir in beans and corn. Simmer until heated through. Yields 12 cups.
Steak Fajitas Recipe
The steak for these fajitas can be marinated overnight and cooked the next day, making a quick supper. Serve them with beans and rice to round out the meal
White Chicken Chili Recipe
This chicken chili, made in a slow cooker, calls for cream cheese and half-and-half for delightful creaminess, and is guaranteed to warm the body and soul.
Turkey Meatballs Recipe
These meatballs, made with ground turkey, are cooked and then simmered in a cream sauce. Serve them over pasta, alongside green beans and garlic bread.