Pepper Jack Cheesy Mac Recipe
Score Big With Gameday Recipes
Pepper Jack Cheesy Mac
2 cups (8 ounces) dry elbo macaroni
2 cups (8 ounces) shredded cheddar cheese
2 cups (8 ounces) shredded Pepper Jack cheese, divided
1 can (12 ounces) evaporated milk
1/2 teaspoon ground black pepper
1/2 to 1 cup broken tortilla chips, your choice of color
1/4 to 1/2 teaspoon crushed red pepper flakes, optional
Heat oven to 350 degrees. Lightly grease a 2 1/2-quart casserole dish.
Cook macaroni in large pan according to package directions; drain and return to pan.
Stir in cheddar cheese, 1 1/2 cups Pepper Jack cheese, evaporated milk and pepper. Pour mixture into prepared casserole dish.
Combine remaining Pepper Jack cheese with tortilla chops and red pepper flakes in small bowl, and mix well. Sprinkle over casserole.
Cover with foil and bake for 20 minutes. Remove foil and continue baking for an additional 10 minutes, or until top is lightly browned. Yields 6 servings.
Bananas Foster Lumpia Recipe
Find out what inspired the author to create this sweet dish, a mash-up of two favorites made by her Guamanian mother.
Crab and Sriracha Mac ’n’ Cheese
Pair fresh crab with the ultimate comfort food — macaroni and cheese — to make a bubbly dish with a bit of kick thanks to some fun additions.
Cooking Techniques for Making the Best Southern Fried Chicken
Follow these tips and techniques for making a favorite comfort food.