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Peppercorn Crusted Strip Steaks Recipe

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By Family Features | Jun 12, 2012

Courtesy Omaha Steaks
Peppercorn rub gives great flavor to loin steaks.

MAIN ARTICLE:

Grilled to Perfection

Peppercorn Crusted Strip Steaks

3 teaspoons coarsely ground black peppercorns
1 teaspoon coarsely ground sea salt
4 teaspoons garlic cloves, minced
4 strip loin steaks
2 tablespoons olive oil

Preheat grill on high.

In small bowl, combine black peppercorns, sea salt and garlic.

Blot steaks dry with a clean paper towel. Brush both sides of steaks with olive oil. Evenly apply rub to one side of each steak.

Grill steaks to desired doneness. Use Steak Time app or grilling chart to determine correct cooking times.

Serve steaks with rub side up. Yields 4 servings.

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