Danish Aebleskiver: Take a Bite of Danish Heritage
Yields 3 dozen
3 eggs, separated
2 cups buttermilk
2 cups all-purpose flour
1 teaspoon sugar
1⁄2 teaspoon salt
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon vanilla extract
Tart cherry preserves
In large bowl, beat egg yolks with buttermilk.
In another bowl, mix together flour, sugar, salt, baking powder and baking soda; add to buttermilk mixture and mix well.
In small bowl, beat egg whites with vanilla until stiff; carefully fold into flour mixture.
Place 1⁄2 teaspoon coconut oil in each hole of æbleskiver pan and heat over medium heat. Fill each hole 1⁄3 full with batter. Quickly add a dollop of cherry preserves, then top with another dollop of batter. Bake.
Dust with confectioner’s sugar and serve with additional cherry preserves.
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