Cherry Aebleskiver Recipe

If you love jelly filled donuts, you’ll love this Cherry Aebleskiver Recipe.

| Winter 2013

  • The tart filling of these cherry aebleskivers makes them truly decadent.
    Photo by Karen Keb

Danish Aebleskiver: Take a Bite of Danish Heritage

Cherry Aebleskiver Recipe

Yields 3 dozen

3 eggs, separated
2 cups buttermilk
2 cups all-purpose flour
1 teaspoon sugar
1⁄2 teaspoon salt
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon vanilla extract
Coconut oil
Tart cherry preserves
Confectioner’s sugar

In large bowl, beat egg yolks with buttermilk.

In another bowl, mix together flour, sugar, salt, baking powder and baking soda; add to buttermilk mixture and mix well.

In small bowl, beat egg whites with vanilla until stiff; carefully fold into flour mixture.



October 19-20, 2019
Topeka, Kansas

Join us in the heart of the Midwest to explore ways to save money and live efficiently. This two-day event includes hands-on workshops and a marketplace featuring the latest homesteading products.


Subscribe today

Capper's FarmerWant to rediscover what made grandma’s house the fun place we all remember? Capper’s Farmer — the newly restored publication from the rural know-how experts at — updates the tried-and-true methods your grandparents used for cooking, crafting, gardening and so much more. Subscribe today and discover the joys of homemade living and homesteading insight — with a dash of modern living — that makes up the new Capper’s Farmer.

Save Even More Money with our automatic renewal savings plan!

Pay now with a credit card and take advantage of our automatic renewal savings plan. You save an additional $6 and get 4 issues of Capper's Farmer for only $16.95 (USA only).

Or, Bill Me Later and I'll pay just $22.95 for a one year subscription!

Facebook Pinterest Instagram YouTube Twitter

Free Product Information Classifieds

click me