Cherry Aebleskiver Recipe

If you love jelly filled donuts, you’ll love this Cherry Aebleskiver Recipe.

| Winter 2013

  • The tart filling of these cherry aebleskivers makes them truly decadent.
    Photo by Karen Keb

MAIN ARTICLE:
Danish Aebleskiver: Take a Bite of Danish Heritage

Cherry Aebleskiver Recipe

Yields 3 dozen

3 eggs, separated
2 cups buttermilk
2 cups all-purpose flour
1 teaspoon sugar
1⁄2 teaspoon salt
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon vanilla extract
Coconut oil
Tart cherry preserves
Confectioner’s sugar

In large bowl, beat egg yolks with buttermilk.



In another bowl, mix together flour, sugar, salt, baking powder and baking soda; add to buttermilk mixture and mix well.

In small bowl, beat egg whites with vanilla until stiff; carefully fold into flour mixture.






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