Cinnamon Apple Cake Recipe

Try this cinnamon apple cake recipe, it’s great served fresh out of the oven or even cooled to go with your morning coffee.

| October 2013

Fresh apples make great fall desserts. This excerpt from The Kitchen Garden Cookbook (DK Publishing, 2011), gives you a cinnamon apple cake recipe that you can impress with at your next family gathering.

This dish is like a sweet version of the British classic toad-in-the-hole. It makes a large tray, and can be served warm as a dessert with custard or cream, or left to cool and served with coffee.

Cinnamon Apple Cake Recipe

Serves 8-12
Prep 30 mins
Cooking 25-30 mins 

1/2 cup butter, diced, plus extra for greasing
1 1/2 cups all-purpose flour, plus extra for dusting
3 large or 4 medium cooking apples, such as Granny Smith
1 tablespoon fresh lemon juice
3 eggs
1 1/4 cups granulated sugar
6 tablespoons whole milk
1/4 cup half-and-half
1 tablespoon baking powder
2 teaspoon ground cinnamon

Preheat the oven to 400 F (200 C). Grease a 9in (23cm) square baking pan with butter, dust with flour, and shake out the excess.

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