Cinnamon Apple Cake Recipe

Try this cinnamon apple cake recipe, it’s great served fresh out of the oven or even cooled to go with your morning coffee.

| October 2013

  • Cinnamon apple cake in a pan
    Try this Cinnamon Apple Cake Recipe after dinner, for breakfast or both. It's that good!
    Photo Courtesy DK Publishing
  • The Kitchen Garden Cookbook Book Cover
    Editor in Chief Caroline Bretherton brings you this compilation of over 200 recipes for the enjoyment of your garden year round. "The Kitchen Garden Cookbook" is a must-have for great cooking and preserving ideas.
    Cover Courtesy DK Publishing

  • Cinnamon apple cake in a pan
  • The Kitchen Garden Cookbook Book Cover

Fresh apples make great fall desserts. This excerpt from The Kitchen Garden Cookbook (DK Publishing, 2011), gives you a cinnamon apple cake recipe that you can impress with at your next family gathering.

This dish is like a sweet version of the British classic toad-in-the-hole. It makes a large tray, and can be served warm as a dessert with custard or cream, or left to cool and served with coffee.

Cinnamon Apple Cake Recipe

Serves 8-12
Prep 30 mins
Cooking 25-30 mins 



1/2 cup butter, diced, plus extra for greasing
1 1/2 cups all-purpose flour, plus extra for dusting
3 large or 4 medium cooking apples, such as Granny Smith
1 tablespoon fresh lemon juice
3 eggs
1 1/4 cups granulated sugar
6 tablespoons whole milk
1/4 cup half-and-half
1 tablespoon baking powder
2 teaspoon ground cinnamon

Preheat the oven to 400 F (200 C). Grease a 9in (23cm) square baking pan with butter, dust with flour, and shake out the excess.






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