A Taste for War (University of Nebraska Press, 2011), by William C. Davis, explores the culinary history of the United States’ most devastating war and reproduces recipes originating from that time. William C. Davis, a professor of history, is a renowned author of southern and civil war history books and the director of programs for the Civil War Studies at Virginia Tech. This excerpt from A Taste for War is a recipe for Fried Rabbit.
Excerpted from A Taste for War: The Culinary History of the Blue and Gray by William C. Davis by permission of the University of Nebraska Press. ©2003 by Stackpole Books; first Nebraska paperback printing: 2011.
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