Spinach Enchiladas Recipe

Try this Spinach Enchiladas Recipe that’s perfect for the single vegetarian cook.


| October 2013


With 80 satisfying and globally-inspired dishes for the single vegetarian, vegan and flexitarian, Eat Your Vegetables (Ten Speed Press, 2013) will arm you with easy and tasty recipes for one that go beyond the expected. Author and award-winning food editor Joe Yonan offers practical information on shopping for, storing and reusing ingredients, as well as essays on an array of meatless topics. In this excerpt from chapter three, “Baking, Roasting and Broiling,” see how to make spinach enchiladas in a portion size made for one.

You can purchase this book from the Capper’s Farmer store: Eat Your Vegetables.

More Flexitarian, Vegan and Vegetarian Recipes:
Carl's Chocolate-Chunk Cookies Recipe
Summer Succotash Recipe
Warm Israeli Couscous Salad Recipe



Spinach Enchiladas Recipe

1 tablespoon olive oil
1 large shallot lobe, chopped
1 clove garlic, chopped
1/2 jalapeño, stemmed, seeded, and chopped
3 cups lightly packed baby spinach leaves, washed and dried
2 tablespoons whole Greek-style yogurt (may substitute low-fat or nonfat)
Sea salt
2 (6-inch) corn tortillas
2/3 cup Tomato Sauce with a Kick or store-bought tomato sauce, thinned with 2 to 3 tablespoons of water
1/4 cup grated Monterey Jack cheese
1 tablespoon chopped cilantro leaves

Preheat the oven to 350 F.




mother earth news fair 2018 schedule

Next: June 2-3, 2018
Frederick, MD

LEARN MORE







Subscribe today

Capper's FarmerWant to rediscover what made grandma’s house the fun place we all remember? Capper’s Farmer — the newly restored publication from the rural know-how experts at Grit.com — updates the tried-and-true methods your grandparents used for cooking, crafting, gardening and so much more. Subscribe today and discover the joys of homemade living and homesteading insight — with a dash of modern living — that makes up the new Capper’s Farmer.

Save Even More Money with our automatic renewal savings plan!

Pay now with a credit card and take advantage of our automatic renewal savings plan. You save an additional $6 and get 4 issues of Capper's Farmer for only $16.95 (USA only).

Or, Bill Me Later and I'll pay just $22.95 for a one year subscription!




Facebook Pinterest Instagram YouTube Twitter


Copyright 2018, All Rights Reserved
Ogden Publications, Inc., 1503 SW 42nd St., Topeka, Kansas 66609-1265