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Saucy Chicken Nuggets Recipe

By Family Features
Published on May 9, 2012
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Courtesy Hellmann’s
Both children and adults love these chicken nuggets.

MAIN ARTICLE:

Change Up Your Chicken Dishes

Saucy Chicken Nuggets

3/4 cup real mayonnaise
1/2 cup barbecue sauce
1 tablespoon Dijon mustard
4 boneless, skinless chicken breasts (about 6 ounces each), cut into nuggets
1/2 cup Italian seasoned dry bread crumbs

Heat oven to 375°F.

Combine mayonnaise, barbecue sauce and mustard in small bowl. Reserve 1/2 cup sauce for dipping; set aside.

Evenly coat chicken with sauce, then bread crumbs. Arrange chicken on baking sheet and bake for 15 minutes, or until thoroughly cooked. Serve with reserved sauce. Yields 4 servings.