6 (1-cup) servings SERVINGS
Ingredients
- 4 tablespoons butter, divided
- 6 cups chopped fresh tomatoes (about 4 lbs.)
- 1-1/4 cups sugar, divided
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground allspice
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 5 cups peasant OR Italian bread (with crusts), cut in 1-inch cubes
- 1 egg, lightly beaten
Directions
More from this issue:
- Fresh Tomato Gratin Recipe
- Fresh Tomato Tart Recipe
- Salmon Tomato Pizza Recipe
- Spiced Fresh Tomato Bread Pudding Recipe