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Purée a juicy watermelon and enjoy the sweetness with a slice of angel food cake.
Photo by Pixabay/PDPics
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6 Servings SERVINGS
Ingredients
- 1 1/2 cups sour cream
- 1 teaspoon vanilla
- 1/4 cup powdered sugar
- 1/4 cup toasted almond slices
- 7 cups watermelon purée
- 6 slices angel food cake
Directions
- In a small bowl, mix together sour cream, vanilla and powdered sugar. Stir in toasted almonds.
- Place a 1-cup pool of watermelon purée on each of 6 serving plates. Place a slice of cake on each pool. Drizzle watermelon purée over the top of cake slices. Garnish each serving with a dollop of sweetened sour cream and almonds. More from this issue of Heart of the Home:Watermelon Yogurt Mint Smoothie Recipe
- Sweet and Sour Watermelon Chicken Recipe
- Watermelon Dippers Recipe
- Watermelon Cilantro Salsa Tropical Recipe
- Americana Watermelon Basket Recipe
