Banana Sour Cream Muffins Recipe
Banana Sour Cream Muffins
1 teaspoon baking soda
1 teaspoon water
1/2 cup vegetable oil
1 cup sugar
1 egg, beaten
1 3/4 cups flour
1 cup mashed ripe bananas
1/4 cup sour cream
1/8 cup wheat germ
1 1/2 teaspoons vanilla
Heat oven to 350 degrees. Grease muffin tin or line with paper baking cups; set aside.
In mixing bowl, dissolve baking soda in water. Mix in oil, sugar, egg, flour, mashed bananas, sour cream, wheat germ and vanilla.
Pour batter into prepared muffin tin, filling cups 2/3 full. Bake for 20 minutes, or until tops are golden and a toothpick inserted in muffin centers come out clean. Serve warm or cold, plain or topped with icing, fruit preserves or a sprinkling of brown sugar and cinnamon. Yields about 18 muffins.
Steak Fajitas Recipe
The steak for these fajitas can be marinated overnight and cooked the next day, making a quick supper. Serve them with beans and rice to round out the meal
White Chicken Chili Recipe
This chicken chili, made in a slow cooker, calls for cream cheese and half-and-half for delightful creaminess, and is guaranteed to warm the body and soul.
Turkey Meatballs Recipe
These meatballs, made with ground turkey, are cooked and then simmered in a cream sauce. Serve them over pasta, alongside green beans and garlic bread.