fbpx

Grilled Beef & Onion Salad Recipe

1 / 2
The meat and vegetables can be cooked on the grilled and the lettuce is easy to wash and prep.
The meat and vegetables can be cooked on the grilled and the lettuce is easy to wash and prep.
2 / 2
4 servings SERVINGS

Ingredients

  • 1/4 cup olive oil
  • 2 tablespoons leftover boiled balsamic vinegar
  • 1 large clove garlic, minced
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • Leftover grilled squash halves, cut into 3/4-inch pieces
  • Leftover grilled zucchini halves, cut into 3/4-inch pieces
  • Leftover grilled red onion wedges
  • 8 cups mixed salad greens
  • 2 leftover grilled boneless beef top loin (strip) steaks (from Beef Top Loin Steaks with Balsamic Red Onion Relish)
  • Salt and pepper, to taste
  • Shaved or shredded Parmesan cheese, optional
  • Crumbled blue cheese, optional
  • Croutons, optional

Directions

  • In a small bowl, whisk olive oil, vinegar, garlic, salt and pepper together until blended. Set vinaigrette aside.
  • Arrange squash, zucchini and onions over salad greens.
  • Carve steaks into slices; season with salt and pepper. Arrange over salad.
  • Drizzle vinaigrette dressing over salad and toss gently to combine.
  • Garnish with Parmesan cheese, blue cheese and croutons, if desired.This recipe originally aired in the June 2007 issue of Heart of the Home.
  • More from this issue:

    More from Capper's Farmer: