Frozen Cherry Cream Pie Recipe

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two 8-inch pies SERVINGS


  • 1 package (8 oz.) cream cheese, softened
  • 1 can (14 oz.) sweetened condensed milk
  • 1 package (12 oz.) frozen sweet cherries, chopped (about 2 cups)
  • 1 tablespoon lemon juice
  • 1/4 teaspoon almond extract
  • 1 container (8 oz.) frozen nondairy whipped topping, thawed
  • 2 (8-inch) prepared graham cracker OR chocolate pie crusts


  • In a large bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth.
  • Mix in cherries, lemon juice and almond extract. Fold in whipped topping.
  • Pour mixture into crusts and freeze overnight. Let stand for 5 minutes before serving. Garnish as desired. Store leftovers, covered, in freezer. Yields two 8-inch pies.More from Heart of the Home:Cherry Cordial Ice Cream RecipeBanana Split Dessert Pizza RecipeCherry Magic Cookie Bars Recipe