4 servings SERVINGS
Ingredients
- 6 tablespoons flour, divided
- 1 teaspoon black pepper
- 4 chicken breast halves, boneless and skinless
- 1/2 cup butter, divided
- 1/2 cup chopped green onions
- 2 cups chicken stock OR broth
- 1/4 cup apple juice
- 1/4 cup freshly squeezed lemon juice
- 1 can (14 oz.) artichoke hearts, quartered
- 1 teaspoon salt
- 1/4 cup capers
- 1/4 cup chopped parsley
Directions
More from this issue:
- Southwestern Chicken Breasts Recipe
- Chicken Muffulettas Recipe
- Pepper Stuffed Chicken Breasts with Spinach Recipe