fbpx

Pizzadillas

By Mission Menus
Email Facebook Facebook Pinterest X
1 / 2
Fill these quesadillas with your favorite pizza toppings.
Fill these quesadillas with your favorite pizza toppings.
Photo by Adobestock/ Sharon Day
2 / 2
4 servings SERVINGS

Ingredients

  • 3/4 cup prepared marinara sauce, divided
  • 4 sundried tomato basil wraps
  • 2 cups shredded mozzarella cheese, divided
  • 72 slices thin pepperoni rounds

Directions

  • Evenly spread 3 tablespoons marinara sauce on each wrap. Sprinkle 1/2 cup mozzarella evenly over marinara sauce. Layer 18 slices pepperoni over cheese. Fold each wrap in half, forming a half-moon shape.
  • Spray a 10-inch nonstick skillet with nonstick cooking spray. Heat skillet over medium heat. Place two pizzadillas in skillet and cook for 3 minutes on each side, or until crisp and golden brown. Remove. Repeat with remaining pizzadillas. Cut each pizzadilla into quarters to serve.This recipe originally ran in the September 2008 edition of Capper’s Farmer.

    • More recipes from this issue:

    Tagged with: May 2018, quesadillas, recipe
    Email Facebook Facebook Pinterest X
    Recipes You May Also Like
    Amish Honey Bars Recipe image
    Amish Honey Bars Recipe
    • By Lovina Eicher With Kevin Williams
    Cornbread Turkey Pot Pie Recipe image
    Cornbread Turkey Pot Pie Recipe
    • By Family Features
    Thanksgiving Leftovers image
    Thanksgiving Leftovers
    • By Chef Elizabeth