Angel Food Cake with Watermelon Heaven Recipe

This light dessert is the perfect addition to a summer barbecue or a refreshing end to any meal.



June 2005

Yield: 6 Servings

This light dessert is sure to impress guests.

Ingredients:

  • 1 1/2 cups sour cream
  • 1 teaspoon vanilla
  • 1/4 cup powdered sugar
  • 1/4 cup toasted almond slices
  • 7 cups watermelon purée
  • 6 slices angel food cake

Instructions:

  1. In a small bowl, mix together sour cream, vanilla and powdered sugar. Stir in toasted almonds. 
  2. Place a 1-cup pool of watermelon purée on each of 6 serving plates. Place a slice of cake on each pool. Drizzle watermelon purée over the top of cake slices. Garnish each serving with a dollop of sweetened sour cream and almonds.
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