Wood-Fired Apple-Pecan Pie Recipe

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Smoked in a wood smoker, this pie features a flaky crust, apple and pecan filling, and a golden crumb topping.

Photo by Glenn Moores

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8 servings SERVINGS

Ingredients

Crumb Topping:
- 1 cup flour
- 1 cup sugar
- 3 teaspoons cinnamon
- 1⁄2 cup (1 stick) butter, softened

For crust, mix together flour, salt, and sugar. Cut in shortening and butter. Mix in water, 1 tablespoon at a time, using a fork.

Roll out dough, and line a pie plate. Set aside.

For filling, peel, core, and slice apples into a large bowl. Add pecans, brown sugar, cinnamon, and flour, and mix to combine.

Spoon filling mixture into crust-lined pie plate, creating a mound in the middle.

For crumb topping, mix flour, sugar, and cinnamon in a bowl. Cut in butter until pea-size crumbs form.

Sprinkle topping mixture over filling in pan.

Bake pie in a smoker at 375 F for 40 to 45 minutes, or until crumb topping is golden brown.