Roasted Asparagus Recipe

Here’s another delicious recipe from the experts at CharBroil that’s sure to be a hit.

Summer 2018

  • asparagus
    Asparagus, cherry tomatoes, and crushed garlic combine with seasoned olive oil, and are cooked on the grill until tender and caramelized.
    Photo by Freeze Frame Studio
  • Char-Broil
    The Char-Broil Great Book of Grilling features 300 recipes from the grilling experts at Char-Broil, including appetizers, meat, vegetables, and more.
    Courtesy of Char-Broil
  • asparagus
  • Char-Broil

Yield: 4 servings

Keep the heat out of the kitchen on those muggy July evenings.


  • 2 pounds pencil-size asparagus, woody ends trimmed
  • 2 cups cherry tomatoes, washed and stemmed
  • 12 cloves garlic, peeled and smashed
  • 1⁄4 cup extra-virgin olive oil
  • 1 teaspoon coarse salt
  • 1⁄2 teaspoon black pepper
  • 1⁄4 cup freshly squeezed lemon juice (reserve lemon halves)


  1. Preheat grill to medium-high.
  2. In a large bowl, combine asparagus, tomatoes, and garlic. Drizzle with olive oil, and season with salt and pepper. Toss to coat.
  3. Transfer to a large aluminum baking sheet, and drizzle with lemon juice. Add lemon halves to pan. Place on grill, and roast until asparagus stalks are tender and tomatoes begin to caramelize, about 20 to 25 minutes.
  4. Serve hot or at room temperature.
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