Roasted Asparagus Recipe

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Asparagus, cherry tomatoes, and crushed garlic combine with seasoned olive oil, and are cooked on the grill until tender and caramelized.
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The Char-Broil Great Book of Grilling features 300 recipes from the grilling experts at Char-Broil, including appetizers, meat, vegetables, and more.
4 servings SERVINGS


  • 2 pounds pencil-size asparagus, woody ends trimmed
  • 2 cups cherry tomatoes, washed and stemmed
  • 12 cloves garlic, peeled and smashed
  • 1⁄4 cup extra-virgin olive oil
  • 1 teaspoon coarse salt
  • 1⁄2 teaspoon black pepper
  • 1⁄4 cup freshly squeezed lemon juice (reserve lemon halves)


  • Preheat grill to medium-high.
  • In a large bowl, combine asparagus, tomatoes, and garlic. Drizzle with olive oil, and season with salt and pepper. Toss to coat.
  • Transfer to a large aluminum baking sheet, and drizzle with lemon juice. Add lemon halves to pan. Place on grill, and roast until asparagus stalks are tender and tomatoes begin to caramelize, about 20 to 25 minutes.
  • Serve hot or at room temperature.Spit-Roasted Pork Chops R
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