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Layers of onion, potatoes, cheese, bacon, and bell peppers makes the perfect side dish for any cookout.
Photo by Freeze Frame Studio
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The Char-Broil Great Book of Grilling features 300 recipes from the grilling experts at Char-Broil, including appetizers, meat, vegetables, and more.
Courtesy of Char-Broil
4 to 6 servings SERVINGS
- 1 medium onion, halved and thinly sliced
- 11⁄2 pounds Yukon Gold potatoes, very thinly sliced
- 11⁄3 cups shredded low-fat sharp cheddar cheese
- 1⁄3 cup real bacon bits
- 1⁄3 cup chopped bell pepper
- 1⁄2 teaspoon garlic salt