Old-Fashioned Egg Cream

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By Susannah Seton | May 23, 2018

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No eggs are used in this egg cream.
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    • 2 tablespoons chocolate syrup
    • 1/3 cup milk
    • 1/3 cup cold seltzer water


    • Place the syrup in a glass. Add the milk and stir until blended.
    • Add seltzer, stir, and serve.

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