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Frozen Cherry Cream Pie Recipe

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Feel free to sub out the cherries for other berries or any fruit you have on hand.
Feel free to sub out the cherries for other berries or any fruit you have on hand.
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two 8-inch pies SERVINGS

Ingredients

  • 1 package (8 oz.) cream cheese, softened
  • 1 can (14 oz.) sweetened condensed milk
  • 1 package (12 oz.) frozen sweet cherries, chopped (about 2 cups)
  • 1 tablespoon lemon juice
  • 1/4 teaspoon almond extract
  • 1 container (8 oz.) frozen nondairy whipped topping, thawed
  • 2 (8-inch) prepared graham cracker OR chocolate pie crusts

Directions

  • In a large bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth.
  • Mix in cherries, lemon juice and almond extract. Fold in whipped topping.
  • Pour mixture into crusts and freeze overnight. Let stand for 5 minutes before serving. Garnish as desired. Store leftovers, covered, in freezer. Yields two 8-inch pies.More from Heart of the Home:Cherry Cordial Ice Cream RecipeBanana Split Dessert Pizza RecipeCherry Magic Cookie Bars Recipe
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