Frozen Cherry Cream Pie Recipe
This sweet cherry pie is a great summer treat; you can cool off after a hard day with this delicious frozen dessert.
Feel free to sub out the cherries for other berries or any fruit you have on hand.
Photo by GettyImages/nndanko
This recipe originally aired in the July 2005 issue of Heart of the Home.
Ingredients:
- 1 package (8 oz.) cream cheese, softened
- 1 can (14 oz.) sweetened condensed milk
- 1 package (12 oz.) frozen sweet cherries, chopped (about 2 cups)
- 1 tablespoon lemon juice
- 1/4 teaspoon almond extract
- 1 container (8 oz.) frozen nondairy whipped topping, thawed
- 2 (8-inch) prepared graham cracker OR chocolate pie crusts
Instructions:
- In a large bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth.
- Mix in cherries, lemon juice and almond extract. Fold in whipped topping.
- Pour mixture into crusts and freeze overnight. Let stand for 5 minutes before serving. Garnish as desired. Store leftovers, covered, in freezer. Yields two 8-inch pies.
More from Heart of the Home:
• Cherry Cordial Ice Cream Recipe
Want to rediscover what made grandma’s house the fun place we all remember? Capper’s Farmer — the newly restored publication from the rural know-how experts at Grit.com — updates the tried-and-true methods your grandparents used for cooking, crafting, gardening and so much more. Subscribe today and discover the joys of homemade living and homesteading insight — with a dash of modern living — that makes up the new Capper’s Farmer.
