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Frozen Cherry Cream Pie Recipe

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By Capper's Farmer | May 4, 2018

1 / 2
Feel free to sub out the cherries for other berries or any fruit you have on hand.
2 / 2
  • two 8-inch pies

    SERVINGS

    Ingredients

  • 1 package (8 oz.) cream cheese, softened
  • 1 can (14 oz.) sweetened condensed milk
  • 1 package (12 oz.) frozen sweet cherries, chopped (about 2 cups)
  • 1 tablespoon lemon juice
  • 1/4 teaspoon almond extract
  • 1 container (8 oz.) frozen nondairy whipped topping, thawed
  • 2 (8-inch) prepared graham cracker OR chocolate pie crusts

Directions

  • In a large bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth.
  • Mix in cherries, lemon juice and almond extract. Fold in whipped topping.
  • Pour mixture into crusts and freeze overnight. Let stand for 5 minutes before serving. Garnish as desired. Store leftovers, covered, in freezer. Yields two 8-inch pies.More from Heart of the Home:Cherry Cordial Ice Cream RecipeBanana Split Dessert Pizza RecipeCherry Magic Cookie Bars Recipe
Published on May 4, 2018