Frozen Cherry Cream Pie Recipe

This sweet cherry pie is a great summer treat; you can cool off after a hard day with this delicious frozen dessert.

By Capper’s Farmer
July 2005

Yield: two 8-inch pies

This recipe originally aired in the July 2005 issue of Heart of the Home.

Ingredients:

  • 1 package (8 oz.) cream cheese, softened
  • 1 can (14 oz.) sweetened condensed milk
  • 1 package (12 oz.) frozen sweet cherries, chopped (about 2 cups)
  • 1 tablespoon lemon juice
  • 1/4 teaspoon almond extract
  • 1 container (8 oz.) frozen nondairy whipped topping, thawed
  • 2 (8-inch) prepared graham cracker OR chocolate pie crusts

Instructions:

  1. In a large bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth.
  2. Mix in cherries, lemon juice and almond extract. Fold in whipped topping.
  3. Pour mixture into crusts and freeze overnight. Let stand for 5 minutes before serving. Garnish as desired. Store leftovers, covered, in freezer. Yields two 8-inch pies.

More from Heart of the Home:

• Cherry Cordial Ice Cream Recipe

• Banana Split Dessert Pizza Recipe

• Cherry Magic Cookie Bars Recipe
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