Margherita Flatbread Pizza Recipe

For a quick and easy meal, try this delicious margherita flatbread pizza, which can be prepared and baked in less than 15 minutes.

| Summer 2019

Margherita-Flatbread-Pizza
Photo by Getty Images/bhofack2

Yields 2 to 4 servings.

Ingredients:

  • 3 cloves garlic, minced
  • 1 1/2 tablespoons extra-virgin olive oil
  • 1 naan bread
  • 3 pieces fresh mozzarella cheese, sliced 1/2 inch thick
  • Kosher salt and freshly ground black pepper, to taste
  • 1 tomato, sliced thin
  • 1 1/2 tablespoons balsamic vinegar
  • 6 basil leaves, chopped

Directions:

  • Preheat oven to 350 F.
  • In a small bowl, combine the garlic and oil, and mix well. Brush half the mixture over the naan. Bake for 5 minutes, or until the top is crisp.
  • Arrange the cheese on the hot naan, and sprinkle with salt and pepper. Add a layer of tomatoes, and season again with salt and pepper. Bake for another 5 minutes, and then broil for 2 to 3 minutes.
  • Mix the remaining garlic-oil mixture with the vinegar, and stir until a smooth emulsion forms.
  • Drizzle the vinegar mixture over the pizza, and sprinkle with basil. Slice, and serve hot.

Discover more delicious, seasonal recipes in Fresh Recipes for Garden Tomatoes.


When she’s not at the Capper’s Farmer offices, editor Traci Smith spends her time cooking, working in the yard and garden, crafting, and relaxing with her dogs, family, and friends.








fermentation

FERMENTATION FRENZY!

September 12-13, 2019
Seven Springs, Pennsylvania

Fermentation Frenzy! is produced by Fermentation magazine in conjunction with the MOTHER EARTH NEWS FAIR. This one-and-a-half day event is jam-packed with fun and informative hands-on sessions.

LEARN MORE







Subscribe today

Capper's FarmerWant to rediscover what made grandma’s house the fun place we all remember? Capper’s Farmer — the newly restored publication from the rural know-how experts at Grit.com — updates the tried-and-true methods your grandparents used for cooking, crafting, gardening and so much more. Subscribe today and discover the joys of homemade living and homesteading insight — with a dash of modern living — that makes up the new Capper’s Farmer.

Save Even More Money with our automatic renewal savings plan!

Pay now with a credit card and take advantage of our automatic renewal savings plan. You save an additional $6 and get 4 issues of Capper's Farmer for only $16.95 (USA only).

Or, Bill Me Later and I'll pay just $22.95 for a one year subscription!




Facebook Pinterest Instagram YouTube Twitter

Free Product Information Classifieds

click me