Three Cheese Macaroni Recipe

This Three Cheese Macaroni Recipe is an ultimate Southern comfort dish.

| January 2014

Farm Fresh Georgia (The University of North Carolina Press, 2014) is the first of its kind, a local guidebook for food enthusiasts of the Peach State. Jodi Helmer leads a lively tour of almost 400 farms and other farm-based attractions. Readers are presented with irresistible options of farmers’ markets, farm-to-table restaurants, and cozy bed and breakfasts. This Three Cheese Macaroni Recipe, excerpted from “Piedmont,” calls for Udderly Cool Creamery cheese for that authentic Peach State taste.

More from Farm Fresh Georgia:

Georgia Shrimp and Grits Recipe with Grilled Corn Salsa
One Cup Peach Cobbler Recipe
Pear Relish Recipe

Mac and cheese is the ultimate southern comfort food, and cheesemakers Karen and Jeff Green have perfected the recipe using cheeses they produce at Udderly Cool Dairy.

Three Cheese Macaroni Recipe

Yields 6 servings

1 pound macaroni
5 tablespoons unsalted butter
1/4 cup all-purpose flour
2 cups milk
1 1/2 cups Udderly Cool Creamery grated Gouda
1 cup grated Udderly Cool Creamery Jack-style cheese or Monterey Jack cheese
1 teaspoon sea salt
1/2 teaspoon freshly ground black pepper
3 medium farm-fresh tomatoes or 4 Roma tomatoes
1/4 cup dry breadcrumbs
2 tablespoons grated Udderly Cool Creamery Southern Alpine-style cheese or Parmesan cheese

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