Rice Pudding

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This rice is sweet and filling.

Photo by AdobeStock/Africa Studio

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Get craft ideas, recipes, and more suggestion for your home with "Simple Pleasures of the Home" by Susannah Seton.

Cover courtesy Conari Press

4 servings SERVINGS

Ingredients

1 cup long-grain white rice
2 cups water
1 teaspoon salt
3/4 cup sugar
3 cups milk
3 egg yolks
2 teaspoons vanilla
1/2 cup raisins, soaked in water and drained
cinnamon

Directions

Combine rice, water, and salt in a medium saucepan and simmer for 3 minutes.

Add sugar and 2 cups milk and simmer, uncovered, over low heat, stirring occasionally to prevent scorching. Cook until rice is tender, about 20 minutes. Cool.

Preheat oven to 300 degrees Fahrenheit. Grease a 1 1/2 quart baking dish.

Whisk the egg yolks with the vanilla and remaining 1 cup milk. Add raisins. Pour into baking dish, sprinkle with cinnamon, and bake, uncovered, until set at edges and creamy at center, about 20-25 minutes.

Rice Pudding

Ingredients

Directions

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