4 servings SERVINGS
Ingredients
- 2 tablespoons raisins
- 1/2 cup dry white wine OR white grape juice OR apple cider
- 4 boneless, skinless chicken breast halves
- 1 1/2 teaspoons salt, divided
- 1 teaspoon freshly ground pepper, divided
- 1/3 cup flour
- 4 tablespoons vegetable oil
- 1 small onion, finely diced
- 2 large cloves garlic, minced
- 1/4 teaspoon oregano
- 2 teaspoons sugar
- 2 tablespoons balsamic vinegar
- 2 small ripe tomatoes, skinned, seeded and chopped
- 2 tablespoons capers, rinsed
- 2 Sicilian green olives, pitted and chopped
- 1 cup low-sodium chicken broth
- Chopped parsley
- Tomato skin made into 4 rose flowers
Directions
More from this issue:
- Chicken Satay Sticks with Wasabi Mayonnaise Recipe
- Mahogany Broiled Chicken with Smoky Lime Sweet Potatoes and Cilantro Chimichurri Recipe