Sourdough starter makes delicious loaves of bread and other baked goods. Photo by Getty Images/Sedaeva.
More and more people are baking their own breads these days, for a few simple reasons — it’s less expensive, it’s healthier and better-tasting, it makes the house smell amazing, and it’s rewarding. It’s also not as intimidating as most people think. All you need is a little time, some patience, and some great recipes.
Whether you’re a novice bread baker or an old pro, you’re sure to enjoy the following sourdough recipes from the Capper’s Farmer archives. Happy baking!
Quick Sourdough Starter
Yeast-Free Sourdough Starter
No-Knead Sourdough Bread
Sourdough Applesauce Cake
Sourdough Blueberry Muffins
Sourdough Rye Bread
Sourdough Silver Dollar Hotcakes
From No-Knead to Sourdough
Creating warm feelings through simple homemade bread with From No-Knead to Sourdough, author Victoria Redhed Miller blends her own journey toward self-reliance with her fascination for traditional homesteading skills and her love of good food. From making simple yeast breads to learning how to bake a wide variety of sourdough-based breads, Miller’s curiosity and fearlessness come together to share with readers a simpler approach to the pleasures of baking bread. Topics include fitting bread-baking into your schedule; low- and no-gluten baking, including gluten-free sourdough breads; using a wood-fired oven; recipes for every comfort zone, from flatbread to sourdough; and information about the science of baking.
This title is available in the Capper’s Farmer store or by calling 800-678-4883. Mention promo code MCFPAJZ2. Item #8879.