fbpx
×
×

Yes, we are here!

At CAPPER'S FARMER and MOTHER EARTH NEWS, we have been educating folks about the benefits of self-reliance for 50 years. That includes researching and sourcing the best books and products to help individuals master the skills they need in times like these and beyond. Our online store is open and we are here to answer any questions you might have. Our customer service staff is available Monday through Friday from 8a.m.-5p.m. CDT. We can be reached at 1-800-678-4883 or by email. Stay safe!

Sourdough Silver Dollar Hotcakes Recipe

Author Photo
By Traci Smith | Mar 26, 2019

Sourdough Silver Dollar Hotcakes. Photo by Getty Images/LauriPatterson.

Yields 16 (5-inch-diameter) hotcakes.

Ingredients:

  • 2 cups sourdough starter
  • 3 tablespoons oil
  • 2 tablespoons sugar
  • 1 egg
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 tablespoon warm water

Directions:

  1. In a large bowl, combine sourdough starter, oil, sugar, egg, and salt. Mix well. Set aside.
  2. Heat griddle to medium-high.
  3. In a small bowl, mix baking soda with warm water. Add to sourdough mixture, and fold gently until just combined. Do not beat or overmix. The sourdough should fill with bubbles and double in size.
  4. Using a 1/4-cup measuring cup, pour batter onto the hot griddle, and cook hotcakes until nicely browned on one side. Flip, and continue cooking until second side is browned.
  5. Serve immediately.

Note: The hotcakes should be cooked while the bubbles are still active, so begin cooking them as soon as the batter is mixed.

For more baking ideas, visit Sourdough Recipes.

From No-Knead to Sourdough

Creating warm feelings through simple homemade bread with From No-Knead to Sourdough, author Victoria Redhed Miller blends her own journey toward self-reliance with her fascination for traditional homesteading skills and her love of good food. From making simple yeast breads to learning how to bake a wide variety of sourdough-based breads, Miller’s curiosity and fearlessness come together to share with readers a simpler approach to the pleasures of baking bread. Topics include fitting bread-baking into your schedule; low- and no-gluten baking, including gluten-free sourdough breads; using a wood-fired oven; recipes for every comfort zone, from flatbread to sourdough; and information about the science of baking.
This title is available in the Capper’s Farmer store or by calling 800-678-4883. Mention promo code MCFPAJZ2. Item #8879.

Capper's Farmer - Your Hub for All Things Handmade

Get step-by-step instructions, DIY projects, upcycling tutorials, and more!