4 servings SERVINGS
Ingredients
- 4 rib eye steaks (10 to 14 oz. each)
- 1/4 cup olive oil
- 8 teaspoons Blackening Seasoning, recipe follows
- 1 cup Creamy Horseradish Sauce, recipe follows
To make Blackening Seasoning:
- 3 tablespoons sea salt or kosher salt
- 1/4 cup paprika
- 2 tablespoons cayenne pepper
- 1 tablespoon dry oregano
- 1 tablespoon thyme
- 1 tablespoon fennel seed
- 1 tablespoon black pepper
- 1 tablespoon white pepper
- 1 tablespoon granulated garlic
- 1 tablespoon onion powder
To make Creamy Horseradish Sauce:
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 3 tablespoons prepared horseradish
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon finely minced green onions
- 1/2 teaspoon sea salt or kosher salt
Directions
To make Blackening Seasoning:
- Combine all ingredients and mix well. Yields about 1 cup.
To make Creamy Horseradish Sauce:
- Combine all ingredients and mix well. Yields about 1 cup.This recipe originally aired in the July 2008 issue of Heart of the Home.