6 to 8 servings SERVINGS
Ingredients
- Prepared pie dough for one 9-inch pan
- 1 1/2 pounds fully ripened tomatoes, sliced thin
- 1/4 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 tablespoon olive oil, divided
- 1/2 cup chopped onion
- 1 tablespoon Dijon mustard
- 2 cups shredded cheddar cheese, divided
Directions
More from this issue:
- Fresh Tomato Gratin Recipe
- Fresh Tomato Tart Recipe
- Salmon Tomato Pizza Recipe
- Spiced Fresh Tomato Bread Pudding Recipe