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Chicken Broccoli Divan Recipe

By Capper's Farmer
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Try this comforting dish on a cool night.
Try this comforting dish on a cool night.
Photo by GettyImages/gracethang
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4 servings SERVINGS

Ingredients

  • 4 cups fresh OR frozen broccoli florets
  • 4 skinless, boneless chicken breast halves
  • 1 can (10 3/4 oz.) cream of chicken soup
  • 1/2 cup milk
  • 1/2 cup shredded cheddar cheese
  • 2 tablespoons dry bread crumbs
  • 1 tablespoon melted butter

Directions

  • Put broccoli in a 12-by-8-inch shallow baking dish. Top with chicken. Stir soup and milk in a bowl. Pour over chicken. Sprinkle with cheese. Mix bread crumbs with butter and sprinkle on top. Bake at 350°F for 30 minutes, or until chicken is cooked through. This recipe originally aired in the October 2006 issue of Heart of the Home.

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    More from Cappers' Farmer:

    Tagged with: broccoli, Chicken, Divan, October 2006
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