Pork Chops and Stuffing Bake Recipe

This is a hearty meal that can be cooked in one dish which means less time in the kitchen and more time doing something fun!

By Capper’s Farmer
October 2006


  • pork-chop-bake
    A dish the family is sure to love.
    Photo by GettyImages/iko636
  • pork-chop-bake

Yield: 4 to 6 servings

This savory dish is simple to prepare.

Ingredients:

  • 4 cups herb-seasoned stuffing
  • 1-1/4 cups water
  • 4 tablespoons butter
  • 4 to 6 boneless pork chops, 3/4-inch thick
  • 1 can (10 3/4 oz.) cream of celery soup
  • 1/3 cup milk
  • 1/2 cup shredded cheddar cheese

Instructions:

  1. Prepare stuffing using water and butter according to package directions. Spoon stuffing across the center of a 13-by-9-inch shallow baking dish. Place pork chops on each side of stuffing. Stir together soup and milk in a bowl. Pour over chops; cover. Bake at 400°F. for 30 minutes, or until pork is cooked through. Top with cheese.

This recipe originally aired in the October 2006 issue of Heart of the Home.

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