Chicken Broccoli Divan Recipe

This easy casserole recipe give mom the chance to 'fall' into the season by spending less time in the kitchen and more time with her family.

October 2006

  • chicken-broccoli
    Try this comforting dish on a cool night.
    Photo by GettyImages/gracethang
  • chicken-broccoli

Yield: 4 servings

This sensational dish is rich and satisfying.


  • 4 cups fresh OR frozen broccoli florets
  • 4 skinless, boneless chicken breast halves
  • 1 can (10 3/4 oz.) cream of chicken soup
  • 1/2 cup milk
  • 1/2 cup shredded cheddar cheese
  • 2 tablespoons dry bread crumbs
  • 1 tablespoon melted butter


  1. Put broccoli in a 12-by-8-inch shallow baking dish. Top with chicken. Stir soup and milk in a bowl. Pour over chicken. Sprinkle with cheese. Mix bread crumbs with butter and sprinkle on top. Bake at 350°F for 30 minutes, or until chicken is cooked through. 

This recipe originally aired in the October 2006 issue of Heart of the Home.

More from this issue:

More from Cappers' Farmer:

Subscribe today

Capper's FarmerWant to rediscover what made grandma’s house the fun place we all remember? Capper’s Farmer — the newly restored publication from the rural know-how experts at — updates the tried-and-true methods your grandparents used for cooking, crafting, gardening and so much more. Subscribe today and discover the joys of homemade living and homesteading insight — with a dash of modern living — that makes up the new Capper’s Farmer.

Save Even More Money with our automatic renewal savings plan!

Pay now with a credit card and take advantage of our automatic renewal savings plan. You save an additional $6 and get 4 issues of Capper's Farmer for only $16.95 (USA only).

Or, Bill Me Later and I'll pay just $22.95 for a one year subscription!

Facebook Pinterest Instagram YouTube Twitter

Free Product Information Classifieds

click me