Chicken Paillards with Asian Salad Recipe

Ingredients

• 4 boneless, skinless chicken breast halves (6 oz. each)
• 1/4 cup white miso paste
• 1/4 cup mirin
• 2 tablespoons seasoned rice vinegar
• 3 tablespoons soy sauce
• 2 tablespoons thinly sliced green onion
• 2 teaspoons minced garlic
• 2 teaspoons sesame oil
• 2 teaspoons brown sugar
• 8 wonton wrappers
• 1 tablespoon vegetable oil
• 1/2 teaspoon kosher salt
• 4 cups baby lettuce mix
• 1/2 cup grated carrot
• 1/2 cup diced red cabbage
• 1/2 cup peeled, thinly sliced English cucumber
• 1/3 cup diced red onion
• 1/4 cup thinly sliced radishes
• 2 tablespoons sesame seeds, toasted
• Lime slices
• Cilantro sprigs

Dressing: 

• 3 tablespoons vegetable oil
• 1 tablespoon sesame oil
• 2 tablespoons seasoned rice vinegar
• 1 tablespoon fresh lime juice
• 2 teaspoons soy sauce
• 1 tablespoon sugar
• 2 tablespoons finely chopped cilantro
• 1/2 teaspoon Thai chili garlic paste
• 1/4 teaspoon seasoned salt