4 servings SERVINGS
Ingredients
- 1 teaspoon cumin seeds
- 3 cloves garlic, peeled
- 1 small hot red chile, stemmed and seeded
- 1/2 teaspoon salt
- 1/4 cup olive oil
- 1/2 mango, peeled and cubed
- 1/4 cup freshly squeezed orange juice
- 2 tablespoons fresh lime juice
Salad:
- 2 tablespoons butter
- 1/2 cup slivered almonds
- 1 cup jasmine rice
- 2 cups chicken stock
- 1/4 cup chopped cilantro
- 2 cups chunked rotisserie chicken
- 1/2 cup sliced scallions
- 1/2 cup canned black beans, rinsed and drained
- 1/2 cup diced avocado
- 1/2 cup diced red bell pepper
- 2 rings red bell pepper
- Sprig of cilantro
Directions
More from this issue:
- Chicken Paillards with Asian Salad Recipe
- Pecan Chicken Sticks with Collard Couscous Recipe
- Thai-Inspired Stuffed Chicken Breast and Slaw Recipe
- Zesty Ginger Beer BBQ Pulled Chicken Sandwiches Recipe