6 mushrooms SERVINGS
Ingredients
- Cooking spray for grilling
- 1 can (14.5 oz.) diced tomatoes with balsamic vinegar, basil and olive oil
- 1 large clove garlic, minced
- 1/3 cup chopped fresh basil
- 6 large portobello mushrooms, cleaned, stems trimmed
- 1/2 cup pine nuts, toasted*
- Shredded Parmesan cheese
Directions
More from this issue:
- Warm Tomato and Cucumber Salad Recipe
- Marinated Steak and Onions Recipe
- Grilled Vegetable Pizzas Recipe
- Honey Lemon Chicken Recipe