8 tarts SERVINGS
Ingredients
- 1 package (15 ounces) refrigerated pie crusts (2 crusts)
- 1 cup thin matchlike sticks of leftover cooked ham
- 1/2 cup (2 ounces) shredded Gruyère or Swiss cheese
- 3 eggs
- 1 cup milk
- 1 tablespoon chopped fresh thyme
- 1/4 teaspoon ground black pepper
Directions
More form this issue:
- Baked Stuffed Sweet Potatoes with Apricot Recipe
- Mango and Black-Eyed Pea Salsa Recipe
- Cambozola, Peach and Spinach Turnovers Recipe
- Cherry Sauce Recipe
- 4 Ham Glazes